TP Core Subjects
| Subject | Level | ||
ACS1001 | Communication Skills for Applied Science 1 | 1 | 2 |
ACS1002 | Communication Skills for Applied Science 2 | 1 | 2 |
GCD1001 | Applied Principles for Effective Living 1 (APEL 1) | 1 | 1 |
GCD1002 | Applied Principles for Effective Living 2 (APEL 2) | 1 | 1 |
GCD1003 | Applied Principles for Effective Living 3 (APEL 3) | 1 | 1 |
ACS2001 | Communication Skills for Applied Science 3 | 2 | 2 |
ASI2001 | Student Internship Programme | 2 | 8 |
Diploma Subjects - Core Subjects
| Subject | Level | ||
ACH1002 | Organic & Biological Chemistry | 1 | 5 |
ACH1005 | Principles of Inorganic & Physical Chemistry 1 | 1 | 5 |
AFS1001 | Food Chemistry | 1 | 5 |
AMA1003 | Mathematics & Statistics 1 | 1 | 3 |
AMA1004 | Mathematics & Statistics 2 | 1 | 3 |
AMB1002 | Human Anatomy & Physiology | 1 | 5 |
AMB1003 | Basic Microbiology | 1 | 5 |
ANT1001 | Science in Food Preparation | 1 | 4 |
ANT1002 | Basic Nutrition & Food | 1 | 4 |
DAD1134 | Lifestyle Sewing 1 | 1 | 4 |
DAS1106 | Textile Fundamentals | 1 | 4 |
DAS1107 | Apparel Design Fundamentals | 1 | 3 |
AFS2001 | Food Ingredients | 2 | 4 |
AFS2002 | Food Preservation & Quality Assurance | 2 | 5 |
AFS2003 | Food Preservation & Quality Assurance Project | 2 | 5 |
ANT2001 | Nutrition Across the Life Span | 2 | 5 |
ANT2003 | Community Nutrition | 2 | 5 |
ANT2004 | Principles of Biochemistry & Physiology for Nutrition | 2 | 5 |
DAD2135 | Lifestyle Sewing 2 | 2 | 4 |
AHE3001 | Advanced Food Preparation | 3 | 4 |
AHE3003 | Consumer Resource Management | 3 | 5 |
ANT3001 | Nutrition in Disease | 3 | 5 |
DAD3137 | Decorative Construction | 3 | 4 |
