This exciting 3-year full time course places equal emphasis on both the science and art of baking and food preparation.  It aims to help you develop creative products that are safe, nutritious, convenient and consistent in quality.  Students are given the opportunity to:

• Learn the basic principles of food science, product development and food safety
• Prepare a wide range of bakery products as well as Asian and Western cuisines with scientific knowledge and methods
• Develop new food products through creative application of science and art

You will undergo a wide range of hands-on training in a curriculum that includes chemistry, microbiology, food safety, product development and baking/culinary technology.  You will also experience real-life situations through problem-based learning, project management and attachment to the industry.  Your training will be conducted in a holistic learning environment that emphasises character development and change readiness.    

This diploma will certainly put you in good stead to meet the strong demand for baking and culinary professionals who are able to swiftly meet the changing needs of modern consumers.  If you have a strong passion for baking and cooking, and are committed to acquiring the scientific knowledge and skills provided by this course, you can definitely expect an exciting and rewarding career ahead of you!