TP Core Subjects
| Subject | Level | ||
| ACS1001 | Communication Skills for Applied Science 1 | 1 | 2 |
| ACS1002 | Communication Skills for Applied Science 2 | 1 | 2 |
| GCD1001 | Applied Principles for Effective Living 1 (APEL 1) | 1 | 1 |
| GCD1002 | Applied Principles for Effective Living 2 (APEL 2) | 1 | 1 |
| GCD1003 | Applied Principles for Effective Living 3 (APEL 3) | 1 | 1 |
| ACS2001 | Communication Skills for Applied Science 3 | 2 | 2 |
| ACS3001 | Communication Skills for Applied Science 4 | 3 | 2 |
| ASI3004 | Student Internship Programme | 3 | 8 |
Diploma Subjects - Core Subjects
| Subject | Level | ||
| ABC1001 | Food & Culture | 1 | 3 |
| ABC1004 | Principles of Design | 1 | 3 |
| ABC1005 | Fundamental Culinary Skills | 1 | 3 |
| ACH1002 | Organic & Biological Chemistry | 1 | 5 |
| AFS1001 | Food Chemistry | 1 | 5 |
| AMA1005 | Mathematics & Statistics | 1 | 3 |
| AMB1003 | Basic Microbiology | 1 | 5 |
| ANT1001 | Science in Food Preparation | 1 | 4 |
| ANT1002 | Basic Nutrition & Food | 1 | 4 |
| ABC2005 | Baking Science | 2 | 5 |
| ABC2006 | Baking Practicum | 2 | 7 |
| ABC2007 | Western Culinary Practicum | 2 | 6 |
| ABC2008 | Asian Culinary Practicum | 2 | 12 |
| ABC2009 | Principles of Food Service Management | 2 | 4 |
| AFS2001 | Food Ingredients | 2 | 4 |
| ABC3003 | Food Safety Management | 3 | 6 |
| ABC3004 | Baking & Culinary Technology Application | 3 | 5 |
| ABC3005 | Product Development in Food Service | 3 | 5 |
| AMP3004 | Major Project | 3 | 8 |
