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Temasek Applied Science School
     
 
Course Structure
Why Choose This Course?
Frequently Asked Questions

 
Frequently Asked Questions
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General Course Information
1. What is this course about?
2. What are the entry requirements?
3. What is the cut-off point for this course? How is the cut-off point determined?
4. What if I do not meet the entry requirements?
5. How does this course compare with relevant courses in other polytechnics?
6. Do students get the opportunity to go overseas during their course?
7. What are the relevant courses for further education?
8. Both Applied Food Science & Nutrition and Baking & Culinary Science cover areas in food services. Is there any difference in the subjects taught in the two diplomas and career opportunities?
9. What is the difference between Baking & Culinary Science and Culinary & Catering Management?
10. What is the difference between Temasek Polytechnic's Baking & Culinary Science and other similar courses offered by institutions like Institute of Technical Education (ITE), SHATEC, Baking Industry Training Centre (BITC), and Restaurant Association of Singapore (RAS)?
11. Would it be better if I went to SHATEC instead of Temasek Polytechnic to learn Baking & Culinary Science? I aspire to be a chef.
12. How do employers feel about the course?
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