TP Core Subjects
| Subject | Level | ||
| ACS1001 | Communication Skills for Applied Science 1 | 1 | 2 |
| ACS1002 | Communication Skills for Applied Science 2 | 1 | 2 |
| GCD1001 | Applied Principles for Effective Living 1 (APEL 1) | 1 | 1 |
| GCD1002 | Applied Principles for Effective Living 2 (APEL 2) | 1 | 1 |
| GCD1003 | Applied Principles for Effective Living 3 (APEL 3) | 1 | 1 |
| ACS2001 | Communication Skills for Applied Science 3 | 2 | 2 |
| ACS3001 | Communication Skills for Applied Science 4 | 3 | 2 |
| ASI3005 | Student Internship Programme | 3 | 8 |
Diploma Subjects - Core Subjects
| Subject | Level | ||
| ACH1002 | Organic & Biological Chemistry | 1 | 5 |
| ACH1005 | Principles of Inorganic & Physical Chemistry 1 | 1 | 5 |
| AFS1001 | Food Chemistry | 1 | 5 |
| AMA1003 | Mathematics & Statistics 1 | 1 | 3 |
| AMA1004 | Mathematics & Statistics 2 | 1 | 3 |
| AMB1002 | Human Anatomy & Physiology | 1 | 5 |
| AMB1003 | Basic Microbiology | 1 | 5 |
| ANT1001 | Science in Food Preparation | 1 | 4 |
| ANT1002 | Basic Nutrition & Food | 1 | 4 |
| AFS2001 | Food Ingredients | 2 | 4 |
| AFS2002 | Food Preservation & Quality Assurance | 2 | 5 |
| AFS2003 | Food Preservation & Quality Assurance Project | 2 | 5 |
| AFS2004 | Applied Food Sanitation | 2 | 4 |
| ANT2001 | Nutrition Across the Life Span | 2 | 5 |
| AFS3001 | Food Safety | 3 | 4 |
| AFS3003 | Product Development & Marketing | 3 | 5 |
| AMP3001 | Major Project | 3 | 8 |
Diploma Subjects - Elective Subjects
| Subject | Level | ||
| ACE2002 | Environmental Technology | 2 | 4 |
| ACH2004 | Principles of Instrumental Analysis | 2 | 4 |
| ANT2003 | Community Nutrition | 2 | 5 |
| ANT2004 | Principles of Biochemistry & Physiology for Nutrition | 2 | 5 |
| ANT2005 | Food Service Management | 2 | 5 |
| ANT2006 | Health & Wellness | 2 | 4 |
| ANT2007 | Catering Technology | 2 | 4 |
| AFS3004 | Advanced Food Science | 3 | 4 |
| AFS3005 | Food Processing and Packaging | 3 | 5 |
| AHE3001 | Advanced Food Preparation | 3 | 4 |
| AHE3003 | Consumer Resource Management | 3 | 5 |
| ANT3001 | Nutrition in Disease | 3 | 5 |
| ANT3002 | Applied Nutrition | 3 | 4 |
